Whatever Happens to Be in the Fridge

Here is a one-act play that I've just written for one of my literature classes at Our Lady of Holy Cross College.  It seems an appropria...

Now that summer is in full swing, that blender is looking mighty good with all its icy smoothie potential.  My son loves smoothies at home. ...

I forgot to mention that I did use a large pinch of xantham gum in the dry ingredients.  This helps keep the whole thing from crumbling apar...

The title is just a dorky twist on "no rest for the wicked," but it sums up how I feel sometimes.  Good-tasting bread that is celi...

This year, I was invited to a Christmas party for, I believe, the first time since I started working from home.  I used to go to several eve...

After Thanksgiving, what happens to all that leftover turkey?  Do you have turkey sandwiches for weeks?  Do you have to incorporate turkey i...

I love to bake.  Going gluten free hasn't changed that.  As a matter of fact, it only made me more determined to bake the most delicious...