There's not much lead up to today's post. I was hungry. It was lunchtime. There was salad. There was chicken. I didn't feel like ranch dressing. Time to perform a quick experiment. I loved it.
Today's find: Quarter-full bottle of Dijon mustard.
I had a bottle of Dijon mustard in the fridge had about a quarter left. I poured in enough balsamic vinegar to fill it halfway (so one part to one part each), and then I shook it up vigorously. This is extremely tangy and wonderful!
Happy lunching.
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